Key points :
- 100% pure natural Thai sugar cane hand cut without burning
- Rare steam infusion technique during distillation with 9 natural Thai and Southeast Asian ingredients.
- No additives, no added sugars or flavors
- Without chemical fertilizers and pesticides
- Copper-plated Armagnac still and French distillation techniques
- No cold filtration
- Sustainably handmade in Thailand
- 40% alc.
- 70 cl.
Description :
We take you to discover an explosion of tropical flavors in the mouth with Chalong Bay White Spiced.
Through our uncompromising quest for authenticity and naturalness, we wanted to offer you a white spiced rum, produced during distillation from natural Thai and Southeast Asian ingredients, without added flavors or sugars. .
We distill Chalong Bay White Spiced using a rare distillation method – steam infusion.
During a single distillation, we extract the vapors from our 100% pure natural Thai cane juice, and direct them through an infusion vessel containing 9 natural ingredients, before condensing them and giving birth to Chalong Bay White Spiced. Cinnamon, vanilla, chili pepper, orange… can you identify the other ingredients? All are grown in Thailand, except for the vanilla which we couldn't find locally.
Discover a pure and natural rum, without additives, made from Thai ingredients grown without chemical fertilizers or pesticides in partnership with small local farmers, in a sustainable way, and produced with French know-how and distillation equipment. Complex, deep and rich, Chalong Bay White Spiced is distinguished by its gourmet and spicy notes.
Tasting notes:
- NOSE: Cinnamon and vanilla
- MOUTH: Beautiful freshness with lovely citrus notes. Evolution towards pastry notes: marzipan, gingerbread. Then come more vegetal scents: coriander leaf, chili. Round and supple mouth.
- FINISH: Long, spicy, powerful with accents of cinnamon, coffee and cocoa.
Tasting suggestions:
- Pure or on ice
- Cocktails: Mojito, Daiquiri, Caipirinha, Ti-punch, Exotic Creations
- Mixers: Ginger Ale, Ginger Beer