CINNAMON Rum - 70cl bottle
CINNAMON Rum - 70cl bottle
Key points :
- 100% pure natural Thai sugar cane hand cut without burning
- Rare technique of steam infusion during distillation with natural Thai cinnamon
- No additives, no added sugars or flavors
- Without chemical fertilizers and pesticides
- Copper-plated Armagnac still and French distillation techniques
- No cold filtration
- Sustainably handmade in Thailand
- 40% alc.
- 70 cl.
Description :
Through our uncompromising quest for authenticity and naturalness, we take you to discover tropical flavors with Chalong Bay Cinnamon, full of character, originality and sweetness.
We distill Chalong Bay Cinnamon using a rare distillation method – steam infusion, without added flavors or sugars.
During a single distillation, we extract the vapors from our 100% pure natural Thai cane juice, and direct them through an infusion vessel containing natural cinnamon, before condensing them and giving birth to Chalong Bay Cinnamon.
Discover a pure and natural rum, without additives, made from Thai ingredients grown without chemical fertilizers or pesticides in partnership with small local farmers, in a sustainable way, and produced with French know-how and distillation equipment. Both exotic and subtle, Chalong Bay Cinnamon is distinguished by its delicious and spicy notes.
Tasting notes:
- NOSE: Cinnamon bark, sweet spices. Beautiful minerality which evolves into gourmet notes: gingerbread, almond paste.
- MOUTH: Dominance of cinnamon enhanced by discreet notes of bay leaf, almond, lime.
- FINISH: Cinnamon stick, spices, sugar cane. A slight bitterness which brings character.
Tasting suggestions:
- Pure or on ice
- Cocktails: Mojito, Daiquiri, Caipirinha, Ti-punch, Exotic Creations
- Mixers: Ginger Ale, Ginger Beer
Rewards:
All about CINNAMON Rum - 70cl bottle
Fact sheet
- Brand
- Chalong Bay
- Category
- Spiritueux
- ABV
- 40% ABV
- Origin
- The Distillery Phuket, Chalong, Phuket (Thailand)
- Raw material
- First-press juice of Thai sugarcane, grown without pesticides or chemical fertilisers and hand-harvested without field burning; no additives or added sugar
- Distillation
- Armagnac-style copper still imported from France, direct-fired
- Botanicals
- Natural Thai cinnamon (op choei, อบเชย)
Steam-infused during a single distillation: the vapours from the cane juice pass through a basket holding the hand-prepared ingredients before condensing. No added flavourings or sugar.
Tasting notes
- Nose
- Cinnamon bark, sweet spices; a fine minerality developing into gingerbread and almond paste.
- Palate
- Dominant cinnamon, filled out by subtle notes of bay leaf, almond and lime.
- Finish
- Cinnamon stick, spices, sugarcane; a slight bitterness that adds character.
Serving & cocktails
Neat, over an ice cube or in cocktails (daiquiri, caipirinha, ti' punch, mojito); or topped up with ginger ale or ginger beer.
Awards
- Silver – IWSC 2017
Frequently asked questions
Is Chalong Bay Cinnamon a sweetened spiced rum?
What is the alcohol content of Chalong Bay Cinnamon?
What does Chalong Bay Cinnamon taste like?
What is the difference between Chalong Bay Cinnamon and White Spiced?
Where is this spirit produced?
At The Distillery Phuket, an artisanal distillery in Chalong, on the island of Phuket, Thailand.