WILD FERMENTATION Rhum — photo de présentation

WILD FERMENTATION Rum - 70cl bottle

Name: WILD FERMENTATION Rum - 70cl bottle
Brand: Chalong Bay
SKU: FR-CBR-008
Price: 54.00 EUR
Availability: InStock

54,00€

Taxes included.

Key points :

100% pure natural Thai sugar cane hand cut without burning
Natural fermentation without adding yeast
No additives, no added sugars or flavors
Without chemical fertilizers and pesticides
Copper-plated Armagnac still and French distillation techniques
No cold filtration
Sustainably handmade in Thailand
49% alc. : Thailand’s first sugarcane rum crafted using wild fermentation.
70 cl.

Description :

Discover the purest expression of Thai terroir. We created this rum from the first press of a variety of Thai sugar cane grown sustainably in partnership with local farmers, without chemical fertilizers or pesticides, and harvested manually without burning.

Letting the magic of nature work, it fermented solely thanks to the natural yeasts present on the cane. It was then thanks to French distillation know-how and an Armagancais still imported from France that we extracted its creamy aromas. At the heart of our natural philosophy, this rum has no additives or added sugar, and has light filtration, at room temperature.
The most beautiful aromatic balance was revealed at 49%.

Tasting notes:

Atypical nose dominated by notes of esters: ripe fruit, banana, pear. The sugar cane is present, but filigree. In the mouth, we perceive gourmet and smoky notes, notably of hazelnut, battery syrup, cooking and roasting, and a small balsamic note. The finish offers a strong character.

Tasting suggestions:

Pure or on ice

All about WILD FERMENTATION Rum - 70cl bottle

Fact sheet

Brand: Chalong Bay
Category: Spiritueux
ABV: 49% ABV
Origin: The Distillery Phuket, Chalong, Phuket (Thailand)
Raw material: First-press juice of Thai sugarcane, grown without pesticides or chemical fertilisers and hand-harvested without field burning; no additives or added sugar; fermented solely by the yeasts naturally present on the cane, with no added yeast
Distillation: Armagnac-style copper still imported from France, direct-fired

Tasting notes

Nose: An unusual, ester-driven nose: ripe fruit, banana, pear; sugarcane in the background.
Palate: Indulgent, smoky notes: hazelnut, cane syrup (sirop de batterie), cooked and roasted notes, a light balsamic touch. Profile: smooth and expressive – ripe banana, banana cheesecake, pear, hazelnut, sugarcane.
Finish: A finish of strong character.

Serving & cocktails

Neat or over an ice cube.

Frequently asked questions

What is wild fermentation in Chalong Bay Wild Fermentation rum?

The cane juice for Chalong Bay Wild Fermentation ferments solely with the yeasts naturally present on the cane, with no added cultured yeast. According to the brand, it is the first Thai cane rum made by wild fermentation.

What is the alcohol content of Chalong Bay Wild Fermentation?

Chalong Bay Wild Fermentation is bottled at 49% ABV, in a 70 cl bottle; the brand states that this is the strength at which its aromatic balance proved best.

What does Chalong Bay Wild Fermentation taste like?

Chalong Bay Wild Fermentation has an ester-driven nose (ripe banana, pear, ripe fruit), an indulgent palate of hazelnut and roasted notes, and a finish full of character.

Is Chalong Bay Wild Fermentation filtered?

Chalong Bay Wild Fermentation is lightly filtered at room temperature, not chill-filtered, and contains no additives or added sugar.

Where is this spirit produced?

At The Distillery Phuket, an artisanal distillery in Chalong, on the island of Phuket, Thailand.