Key points :
- 100% pure natural Thai sugar cane hand cut without burning
- Rare technique of steam infusion during distillation with natural Thai lemongrass
- No additives, no added sugars or flavors
- Without chemical fertilizers and pesticides
- Copper-plated Armagnac still and French distillation techniques
- No cold filtration
- Sustainably handmade in Thailand
- 40% alc.
- 70 cl.
Description :
We take you to discover tropical flavors and natural ingredients of Thai culinary art. In search of authenticity and naturalness, we distill Chalong Bay Lemongrass using a rare distillation method – steam infusion, without added flavors or sugars.
During a single distillation, we extract the vapors from our 100% pure natural Thai cane juice, and direct them through an infusion vessel containing fresh lemongrass carefully cut by hand, before condensing them and giving birth at Chalong Bay Lemongrass.
Discover a pure and natural rum, without additives, made from Thai ingredients grown without chemical fertilizers or pesticides in partnership with small local farmers, in a sustainable way, and produced with French know-how and distillation equipment. Both exotic and subtle, Chalong Bay Citronnelle stands out for its freshness and balance.
Tasting notes:
- NOSE: Aromatic intensity and complexity: lemongrass, grapefruit, green pepper. White flowers: honeysuckle, elderberry.
- MOUTH: Chamomile, lime blossom.
- FINISH: Verbena, lychee, grapefruit. Lots of freshness.
Tasting suggestions:
- Pure or on ice
- Cocktails: Mojito, Daiquiri, Caipirinha, Ti-punch, Exotic Creations
- Mixers: Fentimans Rose Lemonade, Fever-Tree Tonic
Reward :
