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DOUBLE BARREL Aged Rum - 200ml bottle
24,90€
Taxes included.
Key points :
- 100% pure natural Thai sugar cane hand cut without burning
- No additives, no added sugars or flavors
- Without chemical fertilizers and pesticides
- Copper-plated Armagnac still and French distillation techniques
- No cold filtration
- Sustainably handmade in Thailand
- Aged for 30 months in new French oak barrels
and ex. Armagnac barrels - 47% alc. : The first-ever high-proof aged sugarcane rum released from Thailand.
- 200ml.
All about DOUBLE BARREL Aged Rum - 200ml bottle
Fact sheet
- Brand
- Chalong Bay
- Category
- Spiritueux
- ABV
- 47% ABV
- Origin
- The Distillery Phuket, Chalong, Phuket (Thailand); aged in France
- Raw material
- First-press juice of Thai sugarcane, grown without pesticides or chemical fertilisers and hand-harvested without field burning; no additives or added sugar
- Distillation
- Armagnac-style copper still imported from France, direct-fired
- Ageing
- 30 months in new French oak casks and in casks that previously held Armagnac. Not chill-filtered, no colouring or flavourings.
Tasting notes
- Palate
- Vanilla, oak, cinnamon, clove, baked apple, toast, dried tobacco leaves, sugarcane.
Frequently asked questions
Is Chalong Bay Double Barrel available in a small bottle?
Yes, Chalong Bay Double Barrel is available in a 20 cl (200 ml) bottle, at the same 47% ABV as the 70 cl bottle.
How long is Chalong Bay Double Barrel aged?
Chalong Bay Double Barrel is aged for 30 months in new French oak casks and in casks that previously held Armagnac.
What are the tasting notes of Chalong Bay Double Barrel?
Chalong Bay Double Barrel shows notes of vanilla, oak, cinnamon, clove, baked apple, toast and dried tobacco leaf, over a base of sugarcane.
Is the 20 cl Chalong Bay Double Barrel part of a gift set?
Yes. The 20 cl Chalong Bay Double Barrel is included in the Chalong Bay Discovery Gift Set, along with Pure Series and Thai Sweet Basil in 20 cl.
Where is this spirit produced?
At The Distillery Phuket, an artisanal distillery in Chalong, on the island of Phuket, Thailand.