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DOUBLE BARREL Aged Rum - 70cl bottle
59,50€
Taxes included.
Key points :
- 100% pure natural Thai sugar cane hand cut without burning
- No additives, no added sugars or flavors
- Without chemical fertilizers and pesticides
- Copper-plated Armagnac still and French distillation techniques
- No cold filtration
- Sustainably handmade in Thailand
- Aged for 30 months in new French oak barrels
and ex. Armagnac barrels - 47% alc. : The first-ever high-proof aged sugarcane rum released from Thailand.
- 70 cl.
All about DOUBLE BARREL Aged Rum - 70cl bottle
Fact sheet
- Brand
- Chalong Bay
- Category
- Spiritueux
- ABV
- 47% ABV
- Origin
- The Distillery Phuket, Chalong, Phuket (Thailand); aged in France
- Raw material
- First-press juice of Thai sugarcane, grown without pesticides or chemical fertilisers and hand-harvested without field burning; no additives or added sugar
- Distillation
- Armagnac-style copper still imported from France, direct-fired
- Ageing
- 30 months in new French oak casks and in casks that previously held Armagnac. Not chill-filtered, no colouring or flavourings.
Tasting notes
- Palate
- Vanilla, oak, cinnamon, clove, baked apple, toast, dried tobacco leaves, sugarcane.
Frequently asked questions
How long is Chalong Bay Double Barrel aged?
Chalong Bay Double Barrel is aged for 30 months in two types of cask: new French oak casks and casks that previously held Armagnac.
What is the alcohol content of Chalong Bay Double Barrel?
Chalong Bay Double Barrel is bottled at 47% ABV; it is available in 70 cl and 20 cl.
Does Chalong Bay Double Barrel contain caramel colouring or added sugar?
No. Chalong Bay Double Barrel is bottled without colouring, flavourings or added sugar, and without chill filtration; its colour comes solely from the wood.
What is the difference between Chalong Bay Double Barrel and American Double Barrel?
Chalong Bay Double Barrel (47% ABV) is aged in new French oak and Armagnac casks, with notes of vanilla, baked apple and spice. American Double Barrel (51% ABV) is aged for 28 months in new American oak and bourbon casks, with notes of vanilla, coconut and toasted wood.
Where is this spirit produced?
At The Distillery Phuket, an artisanal distillery in Chalong, on the island of Phuket, Thailand.